Alisa's (aka Little Ruthie's) Potato Soup

(I'm posting this here so I don't have to go through all our old emails again! Presented in her very own words:)

boil as much potatoes as u want. 4-6 med. will do.

drain.

add 1 tablespoon of butter.

salt/pepper as us wish.

one can of cream of chicken soup.

on can of milk.

as much cheese as u want(-velveeta or american slices)

cook it on low for a few minutes. [until heated through is what she means there]

stir so the bottom doesn't burn.

 

if u want u can stir some garlic in, do that while the potatoes are boiling.

 

that will feed 1 or 2 people. depending how u eat.

i eat it alone. hahaha!

 

oh, i also put in basil and nutmeg, just a hint. mmmmmmmmmm.....u can put that stuff in everything!!!!!